Anchovies in Vinegar ROYO - Drum-shaped Tin

Select spring (May to June) Cantabrian coastal vinegar-pickled marinated anchovy fillets in sunflower oil, made with select anchovies. This presentation is ideal for gourmet shops and the restaurant sector due to its size and number of fillets

Traditionally prepared marinated anchovies that are filleted one by one and marinated in white wine vinegar. These are limited productions as they are always made from fresh product, which produces marinated anchovies with an exquisite texture for your palate.